An easy hour’s drive south of Portland will lead you to the impossibly charming town of McMinnville.
Portland, Oregon, is a city I visit often, for both work and pleasure. For starters, the vibes are refreshingly chill and laid back. Dressing casually is the norm, even when dining at chicer spots. And the popular slogan of "Keep Portland Weird” ensures that people from all walks of life are welcome with open arms. Last but not least, the food. From food carts (hello, Nong’s Khao Man Gai) to beloved mainstays (like Ringside Steakhouse, Nostrana, and Pok Pok), there’s countless reasons why The City of Roses has remained a top travel destination for both Americans and travelers abroad for years.
But for one reason or another, I rarely considered venturing beyond Portland’s borders – until I got tipped off to McMinnville.
McMinnville’s Third Street is so picturesque, it could double as a movie backdrop.
An easy hour’s drive south of Portland will lead you to an impossibly charming town – Third Street is so picturesque, it could easily double as a movie backdrop – that also boasts big city perks and amenities. (No wonder so many savvy Portlanders frequent McMinnville for weekend getaways.)
Frequently dubbed as the “Heart of Oregon Wine Country,” McMinnville’s biggest draw is its proximity to world-class wineries specializing in elegant Pinot Noirs. But, as I discovered during a recent visit, there’s plenty of noteworthy restaurants work checking out, too. So pack your bags, and gear up for a delicious getaway with this handy guide on how to eat and drink your way through town.
R. Stuart & Co. specializes in Pinot Noir and Pinot Gris, and boasts a cozy wine bar as well.
Thankfully, you don’t have to venture far to taste some of the area’s finest wines. Third Street boasts a bevy of tasting rooms, like the one from Ransom Spirits, which was started by Tad Seestedt in 1997. Though Random’s wines are no slouch, the signature spirits – the Rye, Barley, Wheat Whiskey is exceptional – are absolutely worth checking out as well. R. Stuart & Co. specializes in Pinot Noir and Pinot Gris, and boasts a cozy wine bar that in addition to pouring wines by the glass, doles out savory snacks, local beers, and espresso drinks. The Eyrie Vineyards dates back to 1965, when founder David Lett discovered that the Willamette Valley provided prime conditions for growing luscious Pinot Noirs. Today, the winery’s portfolio includes whites, like Pinot Blanc, Pinot Gris, and Chardonnay.
Moe Momtazi, his wife Flora, and their three daughters are behind Maysara Winery & Momtazi Vineyards.
But if there’s one spot you can’t miss it’s Maysara Winery & Momtazi Vineyards. The backstory is extraordinary: Moe Momtazi and his wife Flora fled Iran in the early 1980s to Oregon, to escape Ayatollah Khomeini’s regime. Today, with their three daughters, they enlist biodynamic farming to produce wines even the most ardent aficionados flip for. Also, the postcard-worthy estate, which encompasses over 250 acres, makes for an idyllic wedding and celebration venue.
Nick’s Italian Cafe packs in crowds with its classic Italian-American comforts (think minestrone soup, wood-fired pizzas, and lasagna) matched by warm, friendly service.
Without question, Nick’s Italian Cafe is McMinnville’s most beloved restaurant. And it’s easy to see why. Opened in 1977, and named an “American Classic” by the James Beard Foundation in 1994, it continues to packs in crowds with its classic and straightforward Italian-American comforts (think minestrone soup, wood-fired pizzas, and lasagna) matched by warm, friendly service. Thistle is a chic, yet cozy nook helmed by chef Eric Bechard, whom focuses on hyper-local ingredients for his ever-changing menu. But instead of feeling like you’re eating at a typical restaurant, you feel like you’re dining in the home of a very gracious (and obviously talented) epicurean.
Valley Commissary’s simple but sublime salads, sandwiches, and breakfast treats are exactly the kinds of things you’ll be craving everyday.
Located in McMinnville’s Granary District, Valley Commissary is the kind of spot every neighborhood deserves. Led by chef and owner Jesse Kincheloe, who relocated to the area from Sonoma County, the casual restaurant turns out food that’s thoughtfully sourced and prepared, but more importantly, delicious. The simple but sublime salads, sandwiches, and breakfast treats – Valley Commissary is only open for breakfast and lunch – are the kinds of things you’ll be craving everyday. (I’m still dreaming of that crispy fried chicken sandwich topped with kale and blue cheese.)
Van Duzer Vineyards’s private guest house makes for a discreet, dreamy getaway in Oregon’s wine country.
Third Street Flats offers well-appointed apartments with kitchens, in addition to a convenient downtown location. And to meet the demands of McMinnville’s booming tourism, Erin Stephenson and Brian Shea, the owners of Third Street Flats, will be opening The Atticus Hotel, the town’s first luxury boutique property, next year in May – just in time for your summer travels. But, if you don’t mind driving a bit of of town, I highly recommend the chicly-designed and eco-friendly guest house at Van Duzer Vineyards in Dallas. It features two bedrooms, two bathrooms, a spacious living room, kitchen – whose wine fridge comes fully stocked, no less – and a deck that’s impossible to stay away from. It’s where my guest and I would linger every evening, sipping our silky pinots while sighing under the sparkling night sky. (As the guest house is private, please call the winery to inquire about bookings.)